Traditional pastry
Turrolate
Qualitative Composition
- ALMOND Turrolate: almond (32%), sugar, wheat flour, cocoa butter, cocoa and vanilla.
- PEANUT Turrolate: peanut, sugar, wheat flour, cocoa butter, cocoa and vanilla.
Barcode
8437005628847
| Units/Box 12 Units/Box | Allergen Statement Wheat flour: Gluten. Possible nuts in shell (almond and peanut). Lactose. |
| Boxes/Pallets 60 Boxes/Pallets | Packaging Tub with polypropylene cover, 160 gr. aprox. |
To see the technical datasheet click here.