Traditional pastry
Chocolate cupcake
Qualitative Composition
Flour, egg, sugar , olive oil (15 %), sunflower oil (10%), moistening impeller (E-450i), sourness regulator (E-500ii), stabilizer (E -516 ) , coloring ( E- 170 ) , wheat starch, orange and chocolate frosting.
Barcode
8437005628724
| Units/Box 4 Units/Box | Allergen Statement Wheat flour: Gluten. Egg. Lactose. |
| Boxes/Pallets 80 Boxes/Pallets | Packaging Polyethylene bags 6 units and 1 unit. Net weight 480 gr. (6 units) and 80 gr. (1 unit). |
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